Escuchar

Preventing the COVID-19 crisis from becoming a food crisis : Urgent measures against hunger in Latin America and the Caribbean

Descripción:
Enlace:
Ver documento

Nombre Personal: Bárcena, Alicia

Variantes del nombre: Bárcena Ibarra, Alicia

Nombre Personal: Berdegué, Julio

Variantes del nombre: Berdegué, Julio A.

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis (United Nations, 2020a). This report offers policy recommendations for sustaining demand and administering the food trade during the emergency and preventing a regional food crisis should it continue.
Libros del autor(es) en la BCN

Libros del autor(es) en GoogleBooks

Otros materiales recomendados
Banner de Estantería Digital