Food and nutrition insecurity in Latin America and the Caribean

Santiago de Chile : United Nations ECLAC, United Nations World Food Programme, 2009.
Descripción: 89 páginas : diagrama

Hunger and undernutrition in Latin America and the Caribbean: Conceptual framework. Economic and social context. The food and nutrition situation in Latin America and the Caribbean. Nutritional status and eating practices

Crisis and vulnerability: Characteristics and consequences of the nutritional crisis. Alternatives for intervention in the new regional scenario. Concluding remarks.


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